Shuwen Jiang, Mengye Zhu, Yudi Chen, Shenghao Shi
Team Project: Qualitative Research Method
Project Overview: #inclusivity #UI #UX #qualitative research method
Our project centers on recognizing potential intervention points along the complete food journey, from acquisition to consumption. By examining consumer behavior, incentives, and obstacles, we aim to formulate precise tactics for advancing sustainable practices and reducing food wastage. Our main goal is to comprehend and tackle the intricate interplay between consumer conduct and food waste, specifically focusing on purchase, storage, meal preparation, and consumption stages. The overarching objective is to cultivate healthier and more sustainable habits.
Research Process
Function Flow
Design Concept
