Shuwen Jiang, Lucia N. DeRespini (Professor)
Individual Project: Tabletop Design
Project Overview: #inclusivity #fabrication #handcraft #cultural diversity
Within the scope of this project, Iran was selected as the focus country for research, leading to the conception of a set of tableware tailored to accommodate the cuisine of Iran for individuals from different cultures. This endeavor was achieved through an in-depth examination of the local food culture, lifestyle patterns, and cultural attributes.
Sketches for Dolma, Fesenjan, Kabab, Saffron, and Tea
Mockup from paper version to Handcraft version for Dolma, Fesenjan, Kabab, Saffron, and Tea
